FSHM1972 — Hospitality Practicum II
FSHM 1972 - Hospitality Practicum II FSHM 1972 - Hospitality Practicum II This course is the second of the four hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures. Minimum Grading: Letter