Hospitality and Tourism Management AAS
Courses
- ACCT2010 — Principles of Accounting I
- AGEC1010 — Agricultural Macroeconomics
- AGEC1020 — Agricultural Microeconomics
- AGRI1010 — Computer Technology in Agriculture
- AGRI1050 — Intro to Agritourism
- AW0000 — Advanced Writing
- BADM1005 — Business Mathematics
- BADM1020 — Business Communication
- BADM2010 — Legal Environment of Business
- BM0000 — Basic Math with a C or better
- CMAP1680 — Office Productivity Tools
- CNST0000 — US & WY Constitutions
- COMM1030 — Interpersonal Communications
- CULA0000 — Any course from the CULA department.
- CULA1505 — Sanitation
- ECON1010 — Macroeconomics
- ECON1020 — Microeconomics
- ENGL1010 — English Composition I
- FSHM0000 — Any course from the FSHM department.
- GEOG1050 — Intro to Natural Resources
- HOSP0000 — Any course from the HOSP department.
- HOSP1501 — Front Office Procedures
- HOSP1520 — Intro to Hospitality Management and Tourism
- HOSP1530 — Loss Prevention
- HOSP1600 — Careers in Hospitality and Tourism
- HOSP1970 — Hospitality and Tourism Practicum
- HOSP2000 — Foundations of Customer Service
- HOSP2325 — Food Services Operations
- HOSP2540 — Beverage Service Operations
- HOSP2580 — Revenue Management and Budgeting
- HOSP2710 — Event Planning, Design, and Delivery
- IMGT2400 — Intro to Information Management
- MATH1000 — Problem Solving
- MATH1500 — Applied Technical Math
- MGT1200 — Intro to Human Resources Management
- MGT2100 — Principles of Management
- MKT2100 — Principles of Marketing
- PEL0000 — Program Electives
- TECH2980 — Technical Co-op