Nutrition and Dietetics for Transfer - AS-T Degree
Upon completion of this degree, students will be able to evaluate personal energy and nutrient requirements and food sources using current dietary assessment tools; demonstrate the understanding of the physiological processing of nutrients as they relate to energy balance, metabolism and physical activity; evaluate the impact of external variables on food safety, food choices, food beliefs, and disease risk; and identify dietary and lifestyle modifications for improving health throughout the life cycle.
Courses
- BIOL 0004 — Microbiology
- BIOL 0006 — Human Physiology
- CHEM 0001A — General Chemistry I
- CHEM 0003A — General Chemistry I - Part 1
- CHEM 0003B — General Chemistry I - Part 2
- CHEM 0001B — General Chemistry II
- NUTF 0005 — Food Preparation for Nutrition and Life Fitness
- NUTF 0010 — Principles of Nutrition
- PSYC C1000 — Introduction to Psychology