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DIT1525 — Human Nutrition

3 credits · 3 hours

DIT 1525 - Human Nutrition DIT 1525 - Human Nutrition 3 Cr. Hr(s). This is an in-depth study of the principles of nutrition with emphasis on the functions of the nutrients, their digestion, absorption, metabolism, inter-relationships and nutrition requirements. Incorporates assessment of nutritional health risks, health promotion and disease prevention theories. Explores the influence of socioeconomic, cultural, psychological and environmental factors on food and nutritional behavior.

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