DIT2310 — Lab for Food, Culture & Cuisine
DIT 2310 - Lab for Food, Culture & Cuisine DIT 2310 - Lab for Food, Culture & Cuisine 1 Cr. Hr(s). This laboratory component of DIT 2305 explores cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. Indigenous ingredients and flavor profiles of international cuisines are addressed. Advanced preparation methods and cooking techniques will be utilized and demonstrated. Two