Hospitality Management & Tourism/Meeting & Event Planning, AAS

Degree

Courses

• ACC1100 — Survey of Accounting
• ACC1210 — Introduction to Financial Accounting
• ASL1111 — Beginning American Sign Language I
• BIS1120 — Introduction to Software Applications
• CHN1100 — Conversational Chinese I
• CHN1101 — Elementary Chinese I
• COM2206 — Interpersonal Communication
• COM2225 — Small Group Communication
• ENG1101 — English Composition I
• FRE1100 — Conversational French
• FRE1101 — Elementary French I
• GER1100 — Conversational German
• GER1101 — Elementary German I
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1110 — Menu Planning & Table Service Practicum
• HMT1125 — Beverage Management
• HMT1141 — Destination Geography
• HMT1143 — Organization of the Travel Product
• HMT1148 — Meeting & Events Contracts & Obligations
• HMT1149 — Meeting & Events Set-up & Breakdown
• HMT1150 — Meeting & Event Planning
• HMT1151 — Special Events, Expositions & Festivals
• HMT2215 — Hospitality Cost Controls
• HMT2225 — Hospitality & Tourism Supervision
• HMT2226 — Hospitality Purchasing & Negotiations
• HMT2227 — Hospitality Marketing
• HMT2230 — Risk & Prevention Management
• HMT2291 — Hospitality Management & Tourism Cooperative Work Experience
• HMT2295 — Hospitality Management & Tourism Capstone
• JPN1100 — Conversational Japanese I
• JPN1101 — Elementary Japanese I
• MAT1120 — Business Mathematics
• SOC1145 — Introduction to Cultural Anthropology
• SPA1100 — Conversational Spanish I
• SPA1101 — Elementary Spanish I

Source ↗

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