Culinary Management, CRT

Courses

• BIS1120 — Introduction to Software Applications
• BIS1400 — Customer Service
• CJS1106 — Transition Skills
• ENG1131 — Business Writing
• HMT1101 — Basic Culinary Skills
• HMT1102 — Kitchen Chemistry
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1112 — Food Principles & Basic Preparation
• HMT2215 — Hospitality Cost Controls
• MAN2150 — Management & Organizational Behavior
• MAT1120 — Business Mathematics

Source ↗

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