Basic Baking and Fundamentals, STC

Courses

• HMT1102 — Kitchen Chemistry
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1126 — Baking I, II, & Barista Basics
• HMT2201 — Food Service Equipment, Design & Maintenance

Source ↗

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