HT228 — Fruits & Vegetables
HT 228 - Fruits & Vegetables Add to Catalog Bookmarks HT 228 - Fruits & Vegetables 2 Credit Hours This course is designed to introduce students to Fruits and Vegetables grown in the Northern Great Plains. Students will learn cultural requirements, pest problems, irrigation and nutrient requirements and pollination/pollinators for fruits and vegetables. Other topics covered will be harvest, fruit handling and storage, and Good Agriculture Practices (GAP). Check course scheduling information | Check course textbook information