BIOM 265 — Fishery Science with Lab
This course covers the taxonomy and life history of important families of fishes, aspects of anatomy and physiology that are unique to the fishes, fish culture and topics in fisheries management. There is a strong field component to this cours e. Field trips will include beach seining and fisheries surveys aboard a vessel in Casco Bay. Prerequisite(s): BIOL-100 Corequisite(s): none Business Courses (BUSN)