CULA 120 — Basic Food Preparation
This course teaches the basic preparation and cooking methods of meat, fish and poultry and the preparation of sauces and stocks . The preparations, services and techniques of basic cooking methods, with emphasis on kitchen sanitation and safety, are presented. Instruction includes demonstrations, lectures and films, as well as a high degree of hands -on practices. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisite(s): none Corequisite(s): CULA-102, CULA-103, MATH-040 or appropriate placement