CULA 130 — Basic Baking
This course is con cerned with the basic principles of mixing, scaling and baking, methods and techniques of bread, cake, frosting, cookie and pie production, and laminated dough. Written and performance exams are given to evaluate student progress. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisite(s): none Corequisite(s): CULA-102, CULA-103, MATH-040 or appropriate placement