CULA 140 — Food and Beverage Purchasing
This course is designed to teach the proper procedures for receiving, ordering through computerized and conventional methods, inventory control and storage of all restaurant/hotel products (including cleaning, ware, and linens). Emphasis will be placed on establishing specifications, determining food cost, comparative shopping, and ordering with a computer and conventional methods. Additionally, Culinary Math is covered. The class also cleans and maintains all dry goods, freezer space and cold storage used to house all items coming into the Culina ry Arts Department. Students are required to be in uniform in every class. Prerequisite(s): none Corequisite(s): CULA-102, CULA-103, MATH-040 or appropriate placement