CULA 200 — Culinary Arts Externship
This course is designed to give students exposure to the hospitality industry in order that they may practice skills gained in their first year at SMCC and gain knowledge of a segment of the industry that is of particular interest to them. Students must complete a minimum of 400 hours of work ex perience and a portfolio documenting their experience. Students are required to be in uniform as employer requires. Prerequisite(s): CULA-102, CULA-103, CULA-110, CULA- 120, CULA-130, CULA-140, department approval Corequisite(s): none