CULA 233 — Advanced Baking
This course teaches advanced baking techniques. Course activities include advanced production methods of classical types of breads and baked goods with proper presentation and service in the Culinary Arts dining room. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisites: CULA -102, CULA -103, CULA -110, CULA - 120, CULA-130, CULA-140 Corequisite(s): CULA-234