CULA 261 — Catering
This course is designed to give students a basic understanding and working knowledge of planning and preparation of on -site and off -site catered events of various styles to meet the needs of different types of clients. Instruction will include demonstrations, lectures, recipe analysis, and conversion for large batch cooking, and actual plan ning and preparation of meals for service. Students are required to be in uniform and to have a culinary tool kit with them at every class. Prerequisite(s): CULA-102, CULA-103, CULA-110, CULA- 120, CULA-130, CULA-140 Corequisite(s): CULA-260