CULA 262 — Chef in Residence
This is a course in developing and executing a menu with a local chef to provide a dining experience for guests. Students will work with a facu lty member, as well as a local chef to c reate, prepare and serve a menu. That will inclu de current industry cooking techniques based on the expertise of the chef. Students are required to be in uniform and to have culinary tool kit with them at every class. Prerequisite(s): CULA-102, CULA-110, CULA-120, CULA- 130 and CULA-140 Corequisite(s): none