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HORT 100 — Introduction to Horticulture with Lab

3 credits · 3 hours

3 cr. The student will be presented with an overview of the field of horticulture. Career opportunities, educational options and industry associations will be discussed. The principles of propagating, growing, arranging, maintaining, utilizing, and marketing of plants will be presented. Practical experience in greenhouse setting, such as transplanting occurs the first month of class. Field trips are required. Prerequisite(s): none Corequisite(s): none

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