NUTR 100 — Introduction to Nutrition Professions
3 cr. This hybrid course orients students to the field of nutrition and health promotion, with an emphasis on the variety of skills utilized and areas of work encompassed within the field. Course content will focus on enhancing student habits of academic success, exploring core concepts of wellness including the interrelationships of nutrition and fitness in disease prevention and health maintenance both on a personal and national population level, the identification of quality scientific information and the communication of effective health and nutrition messages though a variety of methods. T he course is comprised of one lecture per week along with online reading and assignments. Prerequisite(s): NUTR program acceptance Corequisite(s): none