NUTR 210 — Nutrition in Disease Management and
Prevention 3 cr. This course is designed to investigate the use of nutrition in the treatment of disease. Emphasis will be placed upon diagnoses that require nutrition which modify for specific nutrient groups, cal ories, and food textures. Special needs of allergy patients, athletes, alcohol use, and fad food claims will be explored. Also included will be identification of patients at risk for poor nutritional status, and an investigation into the diabetic exchange list and carbohydrate counting techniques. This course includes a medical terminology component. Prerequisite(s): NUTR-110 Corequisite(s): MATH-040 or appropriate placement