HPM-1210 — Managing Service in Food and Beverage Operations
HPM-1210 - Managing Service in Food and Beverage Operations HPM-1210 - Managing Service in Food and Beverage Operations This course examines the management process in food and beverage operations in restaurants, cafeterias, hotels, conference centers, and clubs. Emphasis is placed on food service sanitation procedures, quality standards, operational organization, marketing, menus, food cost analysis and pricing, production, and finances. List Course