Culinary Arts Advanced Culinary and Baking Skills Certificate

Certificate

Courses

• CHEF1345 — International Cuisine
• CHEF1364 — Practicum (or field experience) - Culinary Arts/Chef Training
• CHEF2331 — Advanced Food Preparation
• IFWA1319 — Meat Identifying and Processing
• PSTR1302 — Cake Baking and Production
• PSTR2331 — Advanced Pastry Shop
• RSTO1301 — Beverage Management
• RSTO1325 — Purchasing for Hospitality Operations
• SPCH1321 — Business and Professional Communication

Source ↗

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