Culinary Arts Fundamental Culinary Skills Certificate
Courses
- CHEF1301 — Basic Food Preparation
- CHEF1302 — Principles of Healthy Cuisine
- CHEF1305 — Sanitation and Safety
- CHEF1313 — Food Service Operations/Systems
- CHEF1340 — Meat Preparation and Cooking
- CHEF2301 — Intermediate Food Preparation
- HAMG1321 — Introduction to Hospitality Industry
- PSTR1301 — Fundamentals of Baking