SOC 285 — Food and Society: Diversity
Focuses on a sociological and cultural understanding of food, and the social and cultural processes that shape how food is produced, consumed and distributed. Explores food as identity, entertainment, health, and social justice.
Part of
- Cultural Studies: International Issues and Global Relations (AA-DTA)
- Cultural Studies: Justice, Equity, Diversity, and Identity Degree (AA-DTA)
- Government, Public Administration & Law Degree (AA-DTA)
- Associate Degree in Pre Nursing (DTA/MRP)
- Associate Degree in Science: General Science - Track 1 (AS-T)
- Associate Degree in Physical Science - Track 1 (AS-T)