Craft Brewing & Distilling Degree (AAS-T)
Degree
Courses
- ABE 053 — ABE Language Arts III (Low Intermediate Language Arts)
- ABE 054 — ABE Language Arts IV (High Intermediate Language Arts)
- ABE 055 — ABE Language Arts V (Adult Secondary Level Language Arts)
- ABE 062 — Applied Math I
- ABE 063 — Applied Math II
- ABE 064 — Contextualized Math I
- ABE 065 — Contextualized Math II
- CBD 100 — Fundamentals of Craft Beverage Production
- CBD 101 — Legal Issues in Craft Beverage Industry
- CBD 110 — Raw Materials and Processing I - Grain
- CBD 111 — Raw Materials and Processing II - Fruit & Honey
- CBD 112 — Raw Materials and Processing III - Hops & Spices
- CBD 115 — Equipment Processing and Maintenance
- CBD 200 — Packaging, Processing, and Distribution
- CBD 201 — Business Operations and Marketing
- CBD 205 — Applied Chemistry for the Beverage Industry
- CBD 206 — Beverage Chemistry/Biochemistry (Qc/Qa)
- CBD 207 — Fermentation Microbiology
- CBD 220 — Sensory Evaluation
- CBD 230 — Barrel Maturation and Blending
- CBD 240 — Flavor and Recipe Development for Brewing
- CBD 241 — Craft Brewing
- CBD 250 — Flavor and Recipe Development for Distilling
- CBD 251 — Craft Distilling
- CBD 260 — Flavor and Recipe Development for Cider
- CBD 261 — Craft Cider
- CCS 101 — Pathways to Success
- ENGL 090 — Integrated Reading and Writing I
- ENGL 095 — Integrated Reading and Writing II
- ENGL 098 — Transitional English Composition
- ESOL 061 — ESOL Level I (Beginning Literacy)
- ESOL 062 — ESOL Level II (Low Beginning)
- ESOL 063 — ESOL Level III (High Beginning)
- ESOL 064 — ESOL Level IV (Low Intermediate)
- ESOL 065 — ESOL Level V (High Intermediate)
- ESOL 066 — ESOL Level VI (Advanced)
- HIST 260 — History of Fermentation: Diversity
- MATH 092 — Mathematical Reasoning
- WELD 116 — Introduction to Sanitary Welding
Source ↗
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