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AGRI 203 — Plant Pathology

3 credits · 3 hours

This course introduces basic concepts of plant pathology and control. In this course students will grasp a basic understanding of various disorders caused by fungi, viruses, bacteria, and nematodes, in addition to environmental disease-causing agents such as temperature, moisture and more as well as evaluate how these factors contribute to the development of epidemics.

Prerequisites: BIOL 151, AGRI 105, AGRI 121, AGRI 198

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