BRW 101 — Intr oduction to Brewing Processes
This is an introductory course covering the fundamental raw materials and methodologies utilized in the processes of brewing and fermentation. This course will not only provide an overview of brewing and fermentation operations, including handling, managing, storing, and sanitizing, but will also provide essential reinforcement of technical terminology as regards to ingredients, equipment, and standard vocabulary used in the industry. More specifically, students will learn about the distinctions in producing wine, cider, beer, and mead, among others.