BRW 202 — Brewing Science Operations II
This course will require and reinforce the knowledge learned in the prerequisite Operations in Brewing Science I. The goal will be to take a more in-depth approach to build upon previous topics such as fermentation analysis, aging, yeast handling, conditioning and filtration procedures, converting chilled wort, and other advanced beer making processes. Other topics will include specialty beers, quality assurance, sustainable brewing techniques, packaging systems, as well as touching upon legal requirements and basic cost analysis. An emphasis will be placed on safe and appropriate maintenance, cleaning, and handling of all equipment and materials encountered in daily operations. This course will include laboratory meetings, case studies, and excursions to local partnered brewing facilities.
Prerequisites: BRW 103