BRW 207 — Beers & Wines of the World
This course will contain a broad look at beer and wine in a cultural and historical context and examine the evolution of their roles and influence through time and various cultures. Students will learn about a variety of beers and wines, how different methods create different styles and tastes, as well as how foods are paired to wines and beers globally. Furthermore, this course will encourage students to value the marketing and presentation of the beverages, including packaging and service, in order to understand traditions and practices around the world.
Prerequisites: BRW 103, BRW 201