BRW 260 — Legal Topics in Brewing
Students will be familiarized with state and federally mandated regulations for the brewing, distillation, and fermentation industry through this course. The course will emphasize quality control of all raw, packaging, and processing materials, ethical obligations, mandatory permits and inspections, sustainability issues, licensing laws, and taxation. Upon completion, students will possess a firm understanding of the legal parameters within the industry at each step process as they pertain to both craft brewing and large-scale manufacturer compliancy.
Prerequisites: BRW 103