BRW 269 — Brewing Operations Internship
This course provides an opportunity for hands-on training within the working brewery environment. All progress will be monitored and supervised, and internships will likely take place in a local partnered brewing, packaging, and/or distribution facility. Students can work with other facilities subject to approval by their advisor. Students will be able to apply their knowledge of fermentation and brewing practices, observe daily management and processing techniques, and enhance their brewing and fermenting skills in this practicum. The internship offers a practical augmentation of the instruction provided during the semester in order to properly orient themselves in any facet of the fermentation/brewing operations.