BRW 280 — Brewing Science Capstone
This course acts as the culmination of the degree through practical application of their brewing and fermentation science skills while engaging with the knowledge accrued throughout previous courses. This practicum will give students an opportunity to showcase their acquired skills by creating their own beer product. A supervisor will oversee the progress and ensure that students comply with all safety measures, but students will be responsible for the process from start to finish, including designing a recipe, choosing raw materials, performing all scientific testing and analysis throughout brewing, recording the appropriate data, observing the quality, maintaining the equipment, and marketing their product.