Food Service and Management (066C)

Courses

• CUL 115 — Table Service
• CUL 123 — Legal Aspects of Food Service Management
• CUL 206 — Menu Development & Pricing
• CUL 209 — Hospitality Management
• CUL 212 — Food Service Purchasing
• CUL 228 — Culinary Nutrition f or Food Service

Source ↗

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