Hospitality Management, Food and Beverage Management Concentration, A.A.S.

Degree

Courses

• COMM2025 — Fundamentals of Communication
• CULA1200 — Sanitation and Safety
• CULA1320 — Culinary Fundamentals I
• CULA2310 — Food and Beverage Management
• CULA2475 — Purchasing and Cost Control
• ENGL1010 — English Composition I
• HMGT1020 — Fundamentals of Guest Service in the Hospitality Industry
• HMGT1030 — Introduction to Hospitality Management
• HMGT1050 — Hospitality Information Systems
• HMGT1130 — Supervision in the Hospitality Industry
• HMGT1150 — Basic Accounting in Hospitality Industry
• HMGT1170 — Marketing for the Hospitality Profession
• HMGT1180 — Hospitality Human Resources Management
• HMGT1931 — Co-Op Education I
• HMGT2040 — Principles of Tourism
• HMGT2230 — Risk Reduction in the Hospitality Industry
• HMGT2240 — Managerial Accounting for the Hospitality Industry
• HMGT2910 — Hospitality Management Internship
• INFS1010 — Computer Applications
• MATH1530 — Introductory Statistics

Source ↗

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