Culinary Arts Technical Certificate

Certificate

Courses

• CULA1200 — Sanitation and Safety
• CULA1310 — Fundamentals of Baking
• CULA1320 — Culinary Fundamentals I
• CULA1325 — Culinary II Fabrication
• CULA2180 — Culinary Internship I
• CULA2353 — Professional Catering
• CULA2355 — Introduction to Ice
• CULA2475 — Purchasing and Cost Control

Source ↗

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