CRIMINAL JUSTICE
Courses
- CRMJ 1110 — Introduction to Criminal Justice
- CRMJ 1220 — Police Systems and Practices
- CRMJ 1332 — Introduction to Criminal Law
- CRMJ 2112 — Social Problems for Criminal Justice
- CRMJ 2322 — Criminal Investigation
- CRMJ 2340 — Criminology
- CRMJ 2410 — Juvenile Justice System
- CRMJ 2420 — Deviance
- CRMJ 2422 — Judicial Process
- CRMJ 2510 — Introduction to Forensics
- CRMJ 2998 — Selected Topics in Criminal Justice
- CRMJ 2552 — Criminal Justice Externship
- CRMJ 2622 — Criminal Justice Ethics
- POLI 1100 — American Government
- SOCL 2010 — Introduction to Sociology
- CRMJ 2010 — Cultural Anthropology for Criminal Justice
- CULN 1103 — Basic Skills Development
- CULN 1172 — Essentials of Dining Room Service
- CULN 1133 — Sanitation and Safety
- CULN 1506 — Introduction to Culinary Principles
- CULN 1223 — Nutrition
- CULN 1603 — Culinary Productions Principles for Dining Facilities
- CULN 2413 — Regional Cuisine
- CULN 1323 — A`La Carte
- CULN 1233 — Garde Manger
- CULN 1953 — Introduction to Baking and Pastry
- CULN 2433 — Food & Beverage Operation
- CULN 2110 — Culinary Productions Internship
- CULN 1013 — Cake Decorating and Candy Making
- CULN 1023 — Baking and Pastries of the South
- CULN 1033 — Professional Baking and Pastries
- CULN 1043 — International Pastry
- CULN 2013 — Artisan Theory & Advanced Bread Techniques
- CULN 2039 — Baking and Pastries Internship
- CULN 2111 — Culinary Medicine I
- CULN 2121 — Culinary Medicine II
- CULN 2131 — Culinary Medicine III
- CULN 2141 — Culinary Medicine IV
- CULN 2151 — Culinary Medicine V
- CULN 2161 — Culinary Medicine VI
- CULN 2171 — Culinary Medicine VII
- CULN 2181 — Culinary Medicine VIII
- CULN 2223 — Nutrition and Diet Therapy
- CULN 2103 — Culinary International Odyssey Internship