CTS – Entry Level Prep Cook (18) 3 360

Degree

CTS – Entry Level Prep Cook (18) 3 360 To earn the CTS – Production Cook and TD – Culinary Arts, students in the Culi- nary Arts concentration must complete the CTS – Entry Level Prep Cook as well as the courses indicated below.

Courses

• CULN 1603 — Culinary Productions Principles for Dining Facilities
• CULN 2413 — Regional Cuisine
• CULN 1323 — A`La Carte
• CULN 1233 — Garde Manger
• CULN 1953 — Introduction to Baking and Pastry
• CULN 2110 — Culinary Productions Internship
• CULN 2433 — Food & Beverage Operation

Source ↗

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