TD – Culinary Arts (45) 12 450

Degree

TD – Culinary Arts (45) 12 450 To earn the CTS - Production Baker and TD - Baking & Pastry Arts, students in the Baking and Pastry Arts concentration must complete the CTS - Entry Level Prep Cook as well as the courses indicated below.

Courses

• CULN 1953 — Introduction to Baking and Pastry
• CULN 1013 — Cake Decorating and Candy Making
• CULN 1023 — Baking and Pastries of the South
• CULN 1033 — Professional Baking and Pastries
• CULN 1043 — International Pastry
• CULN 2013 — Artisan Theory & Advanced Bread Techniques
• CULN 2039 — Baking and Pastries Internship

Source ↗

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