Culinary, AAS

Degree

Courses

• BIO105 — Essentials of Biology
• BIO108 — Trends in Science
• BIO110 — Human Biology
• CHM107 — Chemistry, Society, & the Environment
• COL101 — College Success Seminar
• COM101 — Introduction to Communication
• COM104 — Small Group Communication
• COM106 — Public Speaking
• COM110 — Interpersonal Communication
• CUL100A — Culinary Fundamentals
• CUL100B — Culinary Fundamentals in Practice
• CUL101 — Sanitation & Safety for Food Service **
• CUL104 — Stocks, Soups, & Sauces
• CUL105 — Garde Manger
• CUL107 — Sustainable Food Systems for Culinarians
• CUL108 — Baking Fundamentals
• CUL130 — Hospitality Business & Service **
• CUL131 — Menu Design & Management
• CUL132 — Bar & Beverage Management **
• CUL140 — Principles of Nutrition
• CUL150 — World Cuisine
• CUL190 — Advanced Culinary Techniques
• CUL290A — Capstone
• CUL290B — Internship
• CUL292 — Topics in Culinary
• ENG101 — English Composition I
• ENG102 — English Composition II
• ENG115 — Technical Writing
• GEO103 — Physical Geography
• HIS101 — U.S History to 1877
• HIS102 — U.S. History Since 1877
• HIS103 — African American History to 1877
• HIS104 — African American History Since 1877
• MAT105 — Applied Mathematics
• PHY105 — Environmental Geology
• PHY111 — Introduction to Physical Science
• PHY125 — Introduction to Physical Geology
• PHY130 — Astronomy
• POL101 — American Government
• POL102 — State and Local Government

Source ↗

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