Suggested Course Sequence - Culinary, AAS

Degree

Courses

• CHM107 — Chemistry, Society, & the Environment
• COL101 — College Success Seminar
• COM110 — Interpersonal Communication
• CUL100A — Culinary Fundamentals
• CUL100B — Culinary Fundamentals in Practice
• CUL101 — Sanitation & Safety for Food Service **
• CUL104 — Stocks, Soups, & Sauces
• CUL105 — Garde Manger
• CUL107 — Sustainable Food Systems for Culinarians
• CUL108 — Baking Fundamentals
• CUL130 — Hospitality Business & Service **
• CUL131 — Menu Design & Management
• CUL132 — Bar & Beverage Management **
• CUL140 — Principles of Nutrition
• CUL150 — World Cuisine
• CUL190 — Advanced Culinary Techniques
• CUL290A — Capstone
• CUL290B — Internship
• CUL292 — Topics in Culinary
• ENG115 — Technical Writing
• MAT105 — Applied Mathematics
• POL102 — State and Local Government

Source ↗

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