MLS-3810P — Wine Production and Analysis (WTCE)
MLS - 3810P Wine Production and Analysis (WTCE) MLS - 3810P Wine Production and Analysis (WTCE) When A Topics include fruit choices and quality assessment, crushing, fermentation monitoring and control, analysis of product and the process decisions dictated by these analyses. Upon completion, students should demonstrate familiarity with wine analysis winemaking practices. *This course articulates to credit at Surry Community College.*
Prerequisites: VEN133, VEN139