BAKE108 — Baking Principles
BAKE 108 - Baking Principles BAKE 108 - Baking Principles In a lab setting, this course introduces the student to baking as a systems approach to the introduction, planning and preparation of baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation. Lab Fee Required Lab Fee Required
Prerequisites: CULA103, BAKE105