CULA101 — Practicum I
CULA 101 - Practicum I CULA 101 - Practicum I This course introduces the student to is the first of three hands-on practicum classes which allows students to practice the skills and knowledge taught in the classroom in a real-world environment. Students follow set criteria and guidelines in a progressive learning structure to master general practices in the hospitality industry including workplace behavior, marketing, banquet logistics, and small business procedures.