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    "prerequisites": [
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    "prerequisites": [
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    "code": "HOS141",
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    "title": "Restaurant Operations",
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    "hours": 0,
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    "description": "HOS 150 - Hotel Management HOS 150 - Hotel Management Lec. 3 Lab. 0 Cr. 3 This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.",
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    "code": "HOS159",
    "title": "Hospitality Accounting Applications",
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    "code": "RAD276",
    "title": "Advanced Radiography III",
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