Baking and Pastry Arts

Courses

• ART101 — Art History and Appreciation
• ART105 — Film as Art
• BKP109 — Introduction to Cakes and Decorating
• BKP113 — Laminated Doughs and Pastries
• BKP118 — Healthy Baking
• BKP119 — Introduction to Baking and Pastry
• BKP125 — Hot and Cold Desserts
• BKP181 — Candies and Confectionaries
• BKP182 — Artisan Breads
• BKP183 — Plated Desserts
• BKP210 — Advanced Cakes
• BKP222 — Chocolate and Sugar
• BKP223 — Wedding Cakes and Decorating Techniques
• BKP236 — Baking and Pastry Capstone
• BUS140 — Business Mathematics
• CPT101 — Introduction to Computers
• CUL107 — Culinary Skills I
• CUL113 — Success in Hospitality Studies
• CUL118 — Nutritional Cooking
• CUL297 — Advanced Stagerie
• CUL299 — Special Topics in Culinary Studies
• ENG101 — English Composition I
• ENG102 — English Composition II
• ENG260 — Advanced Technical Communications
• HOS103 — Nutrition
• HOS129 — Storeroom and Purchasing
• HOS135 — Introduction to Dining Room Service
• HOS140 — The Hospitality Industry
• HOS171 — Food and Beverage Controls
• HOS235 — Menu Planning
• HOS294 — Hospitality Business Development
• MAT110 — College Algebra
• MAT120 — Probability and Statistics
• MAT160 — Math for Business and Finance
• MUS105 — Music Appreciation
• PHI101 — Introduction to Philosophy
• PHI110 — Ethics
• PSY201 — General Psychology
• SOC101 — Introduction to Sociology

Source ↗

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