Culinary Arts Technology

Courses

• ART101 — Art History and Appreciation
• ART105 — Film as Art
• BKP109 — Introduction to Cakes and Decorating
• BKP118 — Healthy Baking
• BKP119 — Introduction to Baking and Pastry
• BUS140 — Business Mathematics
• CPT101 — Introduction to Computers
• CUL107 — Culinary Skills I
• CUL111 — Culinary Skills II
• CUL113 — Success in Hospitality Studies
• CUL118 — Nutritional Cooking
• CUL178 — Farm to Plate
• CUL186 — Mediterranean Cuisine
• CUL215 — Cuisine of the Americas
• CUL216 — International Cuisine
• CUL220 — Introduction to Garde Manger
• CUL236 — Restaurant Capstone
• CUL237 — Contemporary Cuisine
• CUL277 — SCWE in Culinary Arts
• CUL299 — Special Topics in Culinary Studies
• ENG101 — English Composition I
• ENG102 — English Composition II
• ENG260 — Advanced Technical Communications
• HOS103 — Nutrition
• HOS129 — Storeroom and Purchasing
• HOS135 — Introduction to Dining Room Service
• HOS140 — The Hospitality Industry
• HOS171 — Food and Beverage Controls
• HOS235 — Menu Planning
• HOS294 — Hospitality Business Development
• MAT110 — College Algebra
• MAT120 — Probability and Statistics
• MAT160 — Math for Business and Finance
• MUS105 — Music Appreciation
• PHI101 — Introduction to Philosophy
• PHI110 — Ethics
• PSY201 — General Psychology
• SOC101 — Introduction to Sociology

Source ↗

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