Sample Curriculum: Hospitality/Tourism Management - Foodservice Operations

Courses

• ACC101 — Accounting Principles I
• ART101 — Art History and Appreciation
• ART105 — Film as Art
• BKP119 — Introduction to Baking and Pastry
• BUS121 — Business Law I
• CPT101 — Introduction to Computers
• CUL107 — Culinary Skills I
• CUL113 — Success in Hospitality Studies
• ENG101 — English Composition I
• ENG102 — English Composition II
• ENG260 — Advanced Technical Communications
• HOS128 — Culinary Management & Human Resources
• HOS129 — Storeroom and Purchasing
• HOS132 — Hospitality Communications and Leadership
• HOS135 — Introduction to Dining Room Service
• HOS140 — The Hospitality Industry
• HOS146 — Restaurant Operations
• HOS171 — Food and Beverage Controls
• HOS235 — Menu Planning
• HOS272 — SCWE in Hospitality/Tourism Management
• HOS294 — Hospitality Business Development
• MAT110 — College Algebra
• MAT120 — Probability and Statistics
• MAT160 — Math for Business and Finance
• MKT101 — Marketing
• MUS105 — Music Appreciation
• PHI101 — Introduction to Philosophy
• PHI110 — Ethics
• PSY201 — General Psychology

Source ↗

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