Baking and Pastry Arts Certificate

Certificate

Courses

• BKP109 — Introduction to Cakes and Decorating
• BKP119 — Introduction to Baking and Pastry
• BKP125 — Hot and Cold Desserts
• BKP181 — Candies and Confectionaries
• BKP182 — Artisan Breads
• CUL113 — Success in Hospitality Studies
• HOS129 — Storeroom and Purchasing
• HOS140 — The Hospitality Industry

Source ↗

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