Healthy Cooking and Baking Certificate

Certificate

Courses

• BKP101 — Introduction to Baking
• BKP118 — Healthy Baking
• CPT101 — Introduction to Computers
• CUL101 — Principles of Food Production I
• CUL102 — Principles of Food Production II
• CUL118 — Nutritional Cooking
• CUL186 — Mediterranean Cuisine
• HOS140 — The Hospitality Industry

Source ↗

← back to tcl catalog