Hospitality/Tourism Management Certificate
Certificate
Courses
- CPT101 — Introduction to Computers
- CUL101 — Principles of Food Production I
- HOS135 — Introduction to Dining Room Service
- HOS140 — The Hospitality Industry
- HOS171 — Food and Beverage Controls
- HOS256 — Hospitality Management Concepts
- HOS258 — Convention Management
Source ↗
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