Hospitality/Tourism Management Certificate

Certificate

Courses

• CPT101 — Introduction to Computers
• CUL101 — Principles of Food Production I
• HOS135 — Introduction to Dining Room Service
• HOS140 — The Hospitality Industry
• HOS171 — Food and Beverage Controls
• HOS256 — Hospitality Management Concepts
• HOS258 — Convention Management

Source ↗

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